
For many years, our company has been producing twine for tying sausage products.
Strong and high-quality twine has proven itself well in leading meat processing factories and plants.
The uniformity of winding and the range of twine colors are approved by workers and consumers.
Twine is made by twisting and weaving cotton threads.
Designed for tying all heavy types of cooked and smoked meat and dairy products, namely sausages, meat, cheeses, fish, etc. Has a conclusion from the state sanitary and epidemiological examination on the safety of use in various industries, including for contact with food products.
Always available in a wide range.
We produce cotton threads and twines from 400 to 2000 tex, so only from us you can always order what you need.

Twine is wound into bobbins weighing up to 2 kg. There are 10 bobbins in a bag. The price is indicated for 1 kg.